I've always love the weekends that it allows for special breakfasts. This weekend was no exception. Sunday I tried out a new recipe:
Poppins
2 C sifted flour
3 tsp baking powder
1 C milk
1/2 tsp salt
1 beaten egg
1/2 C sugar
Mix all ingredients together, put into muffin tins (I didn't grease mine or use muffin cups but I might use one or the other next time)
1/4 C melted butter
1/2 C sifted flour
1/2 C brown sugar
1/4 ts cinnamon
Mix and crumble on top of batter.
Bake for 30 min at 375 - makes 12
Ideas:
- make some simple frosting and drizzle on the top
- butter is a must - although they are good without it right out of the oven
- They stay really light even though they are done so I might cook around 25 min next time to keep them a little more moist
