Tuesday, September 16, 2014

Chicken Enchilada Chili

This has become one of our go-to meals. It's so simple to throw together and I usually have all the ingredients on hand.

Chicken Enchilada Chili

In a crock pot add:
2 chicken breasts (I add mine frozen)
1 can each:
Cream of chicken
Green enchilada sauce
Green chilies
Rotel tomatoes
Season with:
Salt & Pepper
Onion powder

Cook on low for about 5 hours (I've cooked this longer than that and it's just fine too)

Serve with cheese and tortilla strips on top or tortilla chips to dip.

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