3/4 C ranch (I made homemade Café Rio-esque dressing – divine! Find here)
Coat chicken with seasoning and microwave until hot – stir in dressing (you can do this before you head it up as well if you want it all warm)
Spoon chicken mix into taco shells and top as desired (I topped with cheese and put back in the oven to melt it before adding the other toppings)
These are super easy – even with making the dressing and cutting up the chicken it took maybe 35 min start to finish.